For St. Patrick’s Day this year, I baked some Saint Brendan’s Irish Cream Cupcakes. I originally got the recipe from Easy Baked (found on Pinterest) and I modified her recipe. She used Bailey’s Irish Cream, but I chose to use Saint Brendan’s instead because it is cheaper and the preferred Irish cream for the group of people I made the cupcakes for. Ingredients: (makes 24 cupcakes) Cupcakes: 2 1/2 cups cake flour 3 teaspoons of baking powder 1/2 teaspoon of salt 1 teaspoon of cinnamon 1 1/2 cups granulated…